I've been really wishing for summer weather as the days here in Toronto have been super cold (where did that snow come from?!). Hey Mother Nature, I thought it was supposed to be Spring already!! Despite the snow, I've been trying to stay positive and make my favourite summer dish: pasta salad! All of those delicious flavours always work out so well and are a perfect addition to any BBQ or potluck get together. Ever since I was young, I've always gravitated toward pasta salads and this macaroni pasta salad is no different! Made from corn and rice, this gluten-free pasta from Barilla doesn't taste much different than regular durum wheat semolina.Since I wanted something fresh and out-of-the-box, I made a macaroni pasta salad and the results were fantastic! Seriously though... look at that beauty!!