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Macaroni Pasta Salad

This pasta salad is sure to be a hit when the weather gets warmer!

Servings 6 people
Author Barilla Pasta


  • 1 box Barilla macaroni
  • 6 tbsp Extra virgin olive oil
  • 2 tbsp Lemon juice
  • 594 grams Cherry tomatoes halved
  • 225 grams Fresh mozzarella diced
  • 6 leaves Basil chiffonade


  1. Bring a large pot of water to boil, season with salt and cook the pasta 1 minute under the required cooking time. Drain the pasta and toss with 1 tbsp olive oil and place on a sheet tray to cool. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.